Negrão - Fumeiro Saloio
Portugal
- Ham (special, standard and sandwish style)
- Turkey breast ham and chicken breast ham
- Mortadella and olives mortadella
- Special, standard and spicy chourizo
- Traditional smoked pork loin paio york
- Mouro chourizo
- Extra special chourizo for slicing or sliced
- Smoked tradicional bacon fumado extra traditional (for delicounter/portions/slices)
- Traditional smoked pickled pork loin Salpicão
- Traditional smoked pork painho (for delicounter /slices)
- Traditional smoked extra pork loin Paio
- Crunchy portuguese pork torresmos wheel and loaf (with cured ham and chourizo)
- Traditional portuguese wheat flour sausage Farinheira
- Portuguese prosciutto (for delicounter/portions/slices) and deboned portuguese prosciutto
- Thin tradicional portuguese pork sausage Linguicinha
- Traditional portuguese blood sausage Morcela to grill
- Multipack Portuguese sausages for “Cozido à portuguesa” Chourizo, Wine chourizo, Blood sausage and Wheat flour sausage
- Traditional smoked pork Paiola
