Cheese
Herdade da Maia
Alentejo - Portugal
At Herdade da Maia we produce a cheeses selection worthy of the acknowledgment of whats best in the Alentejo cheese tradition. Two of the most famous cheeses produced by Herdade da Maia are the Nisa PDO and the Tolosa IGP Mestizo.
- Nisa DOP and mini Nisa DOP cheese
- Cottage cheese, simple and with pumpkin jam
- Cured, buttery and peppery cow's cheese
- Sheep's cheese, sheep's cheese with peppers and sheep's cheese with oregano
- Pure goat and goat cheese spread
- Cow, sheep and goat cheese
- Flavored cow's cheese
Azorean Islands Cheese
Azorean Island - Portugal - Cooperativa Leite Montanha and Lactaçores
- S. Miguel Island Cheese
- S. Jorge Island Cheese
- Ilha dos Mistérios Cheese
- Mistério do Pico Cheese
- Rainha do Pico Cheese
- Ponta da Ilha Cheese
- Flamengo Prados Açoreanos Cheese
- Azorean Island Cheese
Others
Portugal
- Azeitão tradicional Creamy Cheese
- Creamy sheep milk mountain cheese
Parmareggio - Paysan Breton - Wyke - Soignon
Ermitage - Belas - Hollandia - Du Chef - Granarolo
Foreign cheeses
- Brie
- Camembert
- Chèvre
- Roquefort
- Lingot d´or
- Raclete
- Comté
- Saint albray
- Morbier
- Munster
- Tome du lomont
- Bleu auvergn
- Beer flavoured Chimay Cheese
- Walnut Rambol and Fine Herbs Rambol
- Roulé Herbs and Garlic
- Chamois
- Nazareth
- Emmentaler
- ppenzeller
- Gruyere
- Maasdam
- Cambozola
- Edam and light edam
- Gouda, Light Gouda, Herbs Gouda and Walnuts Gouda
- Goat Gouda
- German Cheese with cured ham
- Boffard
- Manchego
- Spanish cheese
- Goat Spanish cheese
- Feta
- Cheddar
- White stilton and blue stilton
- Parmigiano reggiano
- Grana padano
- Pecorino romano
- Taleggio
- Mozzarella